Build Your Next Best-Selling Beverage
Our beverage development solution helps you create a new drink or improve your menu in Malaysia. To begin with, tell us the taste, cost or consistency you want to work on. After that, match recipes, ingredients and equipment to your cafe, restaurant, hotel or chain.
Find your beverage development solution
Have an idea but no recipe?
To begin with, work through taste, ingredients and portions with our team. For example, bring a flavour idea and your cup size. After that, turn the idea into a drink your outlet can make.
Is your drink costing too much?
Check ingredients and portions against your target price. However, a lower pack price does not always mean a lower cost per cup. Also, weigh the taste before you change the recipe.
Does every outlet make it differently?
Because each outlet needs to repeat the drink, set the same ingredients, portions and steps. As a result, staff have a clear method for training and daily service.
Your beverage development solution: from idea to cup
To begin with, bring one drink you want to create or improve. After that, work through the recipe, ingredients, cost and steps to make it.
Brief
To begin with, share your drink idea, customers and target price. Also, tell us which machines you use and how many outlets you have.
Ingredient match
After that, match taste and texture with coffee, tea, fruit, puree, syrup, powder and toppings. Also, add dairy or non-dairy bases where they fit.
Beverage costing and equipment
After that, work out cost per cup from the portions and ingredient prices. Also, check equipment fit, prep time and how your team will make the drink. For example, a blended drink needs a different workflow from fruit tea.
Beverage recipes and SOPs
Finally, discuss recipes, staff guides (SOPs), training and supply. Also, ask about tasting or demo options before you launch.
A beverage development solution for your outlet
- Cafes and beverage shops: for example, develop a signature drink or refresh your menu with new flavours.
- Restaurants and hotels: also, match drinks to your food menu, guests and service pace.
- Chains and multiple outlets: use measured recipes and staff guides so each outlet follows the same steps.
If you are planning your first outlet, explore our Cafe and Beverage Business Startup solution instead.
Ingredients for your beverage development solution
To begin with, use coffee and tea for core drinks. After that, explore fruit, puree and syrups for flavour. Also, add powders, toppings and milk bases for texture. Finally, check equipment fit alongside the recipe.
Have a drink idea or cost problem?
Share one drink you want to create or improve. Also, add your target price if you know it. After that, we can discuss ingredients, the recipe and the quote you need. Request Quotation
Your beverage development solution with Golden Choice
Supporting Malaysian F&B businesses since 2001. Golden Choice brings drink ingredients, equipment, recipes and training together. This helps you move from an idea to a menu your team can make.
- One connected plan: discuss ingredients, recipe, equipment and training together, so your choices fit the menu.
- Support for business operators: for example, cafes, restaurants, beverage shops, hotels, kiosks and chains.
- Practical resources: also, explore our recipes, preparation tutorials and workshops.
Meet Golden Choice and learn about our company →
Request a beverage solution or quotation
To begin with, tell us which drink or menu problem you want to work on. Also, add a target price, current recipe or outlet count if you have them.
What happens next? To begin with, our team reviews your enquiry. After that, we discuss recipes, ingredients, equipment or a quotation with you.
Prefer a quick chat? WhatsApp Our Beverage Advisor
Beverage development solution questions
Drink ideas, recipes and costing
Can Golden Choice help me create the right drinks for my business?
Yes. To begin with, tell us your concept, customers and price range. After that, our beverage team offers 1-to-1 help and drink ideas that fit your market.
I only have an idea. Can you help turn it into a drink?
Yes. To begin with, share your idea and the taste you want. After that, we can help with ingredients, recipe, costing and the steps to make it.
Do you provide recipes and SOPs for my staff?
Yes. We provide step-by-step recipes and staff guides (SOPs) because clear steps help staff repeat each drink. As a result, your team can follow the same portions and method. Also, discuss training for new staff or more outlets. For example, record the pump dose and cup size rather than using vague portions.
Can you help calculate cost per cup and potential margin?
Yes. To begin with, use recipe portions and product prices to work out ingredient cost per cup. After that, compare it with your target price. However, packaging, waste, wages, rent and other costs also affect your final profit.
Supply, outlet support and tasting
Can I get ingredients and equipment from Golden Choice?
Yes. For example, we supply coffee, tea, fruit drink bases, powders, syrups, toppings and equipment. Also, ask about recipes, training and support for the products you choose.
Can you help keep drinks consistent across multiple outlets?
We can help set the same ingredients, portions and staff guides across outlets. As a result, training is easier and staff have a method they can repeat. Next, tell us your outlet count and launch plan.
Can I test the drinks before deciding?
To begin with, tell our team which drinks or products you want to try. Also, ask about tastings, samples or machine demos. However, options depend on availability. The team will confirm the arrangements before you decide.
Bring us one drink you want to create or improve
To begin with, talk to our Beverage Solution Team about the taste, cost or consistency you want to work on. After that, plan the next step for your beverage development solution.