PRODUCT FEATURES & BENEFITS
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties.
WAFFLE RECIPE:
Waffle Flour Powder 1750 G
Egg (Grade A) 8 NOS (480 G)
EMC Oil 30 ML
Vege Oil 150 ML
Water 1800 ML (1.2 L first + 600ML last w mixer)
Note: Grade A egg : est 60G /nos
Ingredients
Wheat Flour, Rice, Flour, Corn Starch, Sugar, Salt, Coconut Cream Powder, Baking Powder
Nutrition Fact (per 60g)
Energy: 220kcal
Fat: 1g
Carbohyrate: 45g
Protein: 4g
STORAGE : Keep in a cool, dry place.
PACKAGING
- 1.75g per pkt
- 12 pkt per carton
CERTIFICATION
Halal Certified
Made in Malaysia
