HOW TO MAKE TAPIOCA PEARL
Cooking time: 60 minutes
Recipe
Step 1: Boil Water
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Prepare the ratio is 1 : 6, tapioca pearl (2.3 / 2.5) to water.
Step 2: Pour tapioca into boiling water
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When water achieves a rolling boil pour in the tapioca pearls.
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Expert Tip Use a colander and shake them to remove any small pieces of tapioca or “tapioca dust”.
Step 3: Stir lightly
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Lower the heat to medium.
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Stir the tapioca lightly within 20–25 minute so that it does not stick to the bottom.
Step 4: Let the tapioca float to the top
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After cooking 30 minutes, turn off the heat.
Step 5: Steep the cooked tapioca with lid on
Cooking chronograph
| Pearl size | 2.3 | 2.5 |
|---|---|---|
| Stew | 25 mins | 30 mins |
Step 6: Drain the water from the cooked tapioca
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Run cold water over the pearls and drain the water from them.
Step 7: Cover in sugar syrup
Prepare the amount of Brown sugar syrup:
| Pearl | Brown Sugar | Water |
|---|---|---|
| 1kg | 250g | 750ml |
Or
Prepare the amount of Molasses sugar syrup:
| Pearl | Molasses Sugar | Water |
|---|---|---|
| 1kg | 750g | 250ml |
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Stir them until the sugar is dissolved
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Pour tapioca into a Pearl Cooker and soak them into the sugar syrup.
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The sugar syrup need to cover the surface of the tapioca pearls.
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Let them sit for 15 minutes in the sugar syrup. This will give them time to absorb some of the sweet flavor and reach the best consistency.
Note: Optimal use time for pearl
a) Brown Sugar Tapioca Pearl
4 hours after cooking.
b) Molasses Sugar Tapioca Pearl
4 hours after cooking.
Equipment
a) Induction cooker
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Boiling water
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When the tapioca floats, easily precise heat control
b) Pearl cooker
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Sensor logic time and temperature setting
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Same quality and flavor of each cooking
Ingredients
a) Black Pearl (sizes option: 2.3 / 2.5 @ 3kg)
b) Brown Sugar (5kg) or Molasses Sugar (5kg)
Packaging
- 3kg per pack
- 6 pack per carton
