Bull Head Barbecue Sauce
Also known as Shacha Sauce or Chinese Satay sauce, this intensely umami concoction is made from a blend of dried fish, dried shrimps, garlic, ginger, shallots and spices.
A pantry must have, it adds a subtle but distinct smoky-savoury flavour to dishes with hints of spiciness and sweet finish.
So versatile, it can be used for hot pots, soups, marinades, and also dipping, stir-frying, braising, dressing and roasts.
Available in 127g, 250g and 737g
- Made in Taiwan
- No addition of peanut or soy flour
- No preservatives or MSG
- Gluten Free
