PRODUCT FEATURES & BENEFITS
Palm sugar is made from coconut palm or date palm. The date palm is also called jaggery and is rich and dark with an intense flavour. The coconut palm version is lighter, almost golden with a whiteness that dares to defy its caramel and butterscotch tones. It is this coconut palm that is called gula melaka.
Can used as Gula Melaka, Cendol Sauce
Ingredients:
Brown Sugar, salt coconut milk, red bean paste, glutinous rice paste, preservatives and thickener.
Contains no artificial coloring or flavouring.
Nutrition Facts
Energy / Tenaga: 120 Kcal
Fat/ Lemak : 2.3kg
Carbohydrate / Karbohidrat: 24.68 g
Protein / Protein: 0.232 g
Packaging
- 4 bottle per carton
Certification
HALAL Certified
