Origin
One of the top-picks from the dessert trolley, Cheesecake has been around for centuries dating as far back as the Ancient Greeks! Several versions of it were conceived during the course of history. However, the recipe which has transformed it into a modern-day dessert icon comes from the United States, or more specifically New York, where they first discovered cream cheese.
Composed of a crunchy, buttery biscuit base and layered with an unctuous, creamy mixture based on soft cheese, cheesecake can simply be enjoyed plain in the New York style or topped off with fruit or sauce. The creamy texture melts into an irresistible sweet and salty flavour combination. With MONIN Cheesecake syrup, you can enjoy this gourmet pudding flavour in your coffee and dessert drinks any time!
Colour
Light Yellow
Tasting notes
Nose: Freshly baked biscuit
Attack: Balanced combination of biscuit and cream cheese
Length in mouth: Salty hints
Beverage Innovation Directors tips
MONIN Cheesecake syrup is savoury and buttery which makes milk applications smooth and well rounded. The hints of saltiness in this syrup also gives a great balance when mixed with creamy applications, especially smoothies or frappes. My personal favourite when using MONIN Cheesecake syrup is Chocolate Hazelnut Cheesecake Smoothie!”
Applications
- Coffees
- Lattes
- Hot Chocolate
- Milkshakes
- Frappes
Packaging
- 700ml per bottle
- 6 bottle per carton
