PRODUCT FEATURES & BENEFITS
- Item: Pandan Kaya 2kg
- Ingredient for baking such as sri kaya layered cake, glutinous rice cake, sri kaya bun (steamed and baked) and desserts.
- A filling for tokiwado, kayaball and waffle.
STORAGE INSTRUCTIONS
Refrigerate after opening.
PACKAGING
2 kg per tub
6 tub per carton
Expiry Date: Between 6 to 9 months from manufacturing date.
Best consume within 3 months after opening.
