NOTE: This product is frozen item, we only deliver within klang valley area. All of the order from outstation will be cancelled automatically. Thanks for your understanding.
PRODUCT FEATURES & BENEFITS
The taro balls can be made by mixing mashed taro with water and sweet potato flour or potato flour, making the taro balls more springy or softer respectively.
Taro Ball Cooking Method
1. Boil the water 1:10 (taro: water)
2. Pour the taro ball into the boil water
3. Stir and cook until it float
4. Turn to medium heat. Cook for 10 minutes
5. Strain the Taro Ball and rinse w cold water quickly
6. Soak in sugar (1:1 fructose:water) and store in room temperature.
Packaging
- 1kg per pkt
- 10 pkt per carton
