PRODUCT FEATURE & BENEFITS
Cendol is a traditional dessert popular in Southeast Asia such as: Indonesia, Malaysia, Singapore, Brunei, Cambodia, East Timor, Vietnam, Thailand and Burma
Cendol’s basic ingredients are coconut milk, jelly noodles made from rice flour with green food coloring (usually derived from the Pandan leaf), shaved ice and palm sugar.
Ingredients
Water, Starch, Rice Flour, Pandan Extract, Vegetable Extract, Pandan Fragrance, Permitted Food Conditioner
Nutrition Facts (per 100g)
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Calories: 32 Kcal
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Total Fat: 0 g (0%)
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Cholesterol: 0 mg (0%)
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Sodium: 8.1 mg (0.3%)
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Total Carbohydrate: 5.3 g (1.7%)
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Dietary Fibre: 0.6 g (2.4%)
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Sugars: 0 g
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Protein: 2.4 g (1.0%)
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Vitamin A: 0 mg
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Vitamin C: -11 mg
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Calcium: 37 mg
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Iron: 0.2 mg
STORAGE
Store in dry and cool area, away from direct sunlight.
PACKAGING
5 packets per carton
CERTIFICATION
Halal Certified, MeSTI Certified (Malaysia Ministry of Health Food Safety Program)
